Chefs

One cannot think well, love well, or sleep well, if one has not dined well.
— Virginia Woolf
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka

“Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives.”

Anthony Bourdain

“I think every woman should have a blowtorch.”

- Julia Child

As always, choose your level of participation:

For the Essentials, start with the Sous Chef level.

For a Deeper Dive, continue your training with the Chef de Cuisine level.

For the Fullest Experience, complete the top Executive Chef level.